This is obviously not the case for a washed pan.ĮDIT: As for OP mentioned a stainless steel pan I forgot to say that obviously also a non homogeneous thickness of reticulated fat can lead to fringes or spot in a seasoned iron pan. These stains often appear as warped marks. In principle a thin layer of grease/oil can give the same effect. Overheating is another common issue that causes stains found on stainless steel. The rainbow might be an annoyance but does not compromise your pan nor the quality of your food.įor those onto the physics and chemistry of this here are two possible starting links: The acidity of the vinegar will work to break down the oxidized rainbow layer to keep your stainless steel pots looking their silvery best. Cleaners containing oxalic acid can restore stainless steel. Most discoloration is easily corrected with natural products like baking soda, vinegar, lemon juice, or club soda. Then after thoroughly working the vinegar into your cookware, you just need to rinse and dry. Stainless steel discoloration could be caused by heat, harsh chemicals, or incorrect use of stainless-steel cookware. Take some diluted white vinegar and scrub with a non-abrasive sponge. The phenomenon can be amplified if the pan has been overheated for instance while sauting to dryness. We use vinegar to clean basically everything. Actually these oxides are exactly what makes the steel of the pan stainless and resistant to corrosion. In the pan case, the thin film causing the interference and the related coloured fringes is formed by metal oxides already present in the pan. It also helps to clean out the grooves where dirt and grime get trapped. A greyish dull coating is typically caused by minerals from hard water (if you were boiling water and boiled it dry) getting baked onto the stainless steel. This method drastically reduces the possibility of dulling or scratching your product. Is the same iridescence that we observe on soap bubbles or where a thin film of a greasy matter spread on a water surface. Clean, wipe, or polish stainless steel in the direction of the grain and not across it. Having kitchen essentials tools helps you to good cook everyday. Rinse and dry the pan completely for a restored look. Rub it into and around the affected area of the pan with a non abrasive cloth or sponge to clean the pan. Dilute some white vinegar and splash it into the pan. Learn more and your cookware will shine Most important your kitchen and we should keep it clean, more safe and healthy kitchen. To remove heat discoloration from stainless steel, try using vinegar. The phenomenon you observe is due to thin film interference. Kitchen Rank Find out how to clean discolored stainless steel pots, pans and other cookware and what are 5 best ways to do that. If the pan has been always used in the kitchen and for cooking,
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